Increase in quantity: There is an increase in quantity of milk and fat production in ruminants and meat in birds.
Increase in quality: The egg yolk is a lot thicker as compared to normal eggs. There is a distinct quality difference in milk and meat as well.
Foul odour suppression: It suppresses the production of Ammonia gas, which is produced during the decomposition of organic matter. Ammonia being water-soluble produces ammonium hydroxide, which is otherwise toxic to the birds and animals.
Improvement in immune system leading to reduction in diseases: As a prophylactic measure, It improves the immune system of ruminants and poultry.